Touring around the globe can be tricky, specifically with maintaining your diet. Luckily, when you’re Big Time Rush, there’s usually something around to munch on.
Kendall Schmidt, James Maslow, Carlos Pena Jr. and Logan Henderson took some time to chat with us on the phone from Houston, Texas.
“It’s mostly catering… sandwiches,” they said. Though, Schmidt makes a mean breakfast. (“I can’t really operate without some sort of decent starch of the day,” he says.)
While it’s tough to do anything too extravagant without a stove on the tour bus, they do look forward to sampling some of the local delicacies, including some “authentic Mexican and the “million restaurants” that New York City has to offer.
By the time the tour winds down on August 3rd, they’ll be ready for the “larges chunks of meat”—ribs, bacon and pot roast—of Henderson’s family’s home cooking.
“Logan’s family makes the best barbeque ever!” they said.
Check out the Big Time Rush Hometown Sweepstakes for a chance to win a visit from the band. Contest ends September 30th. For more information on their new album 24/Seven and tour dates, visit Big Time Rush's official website.